Post 13: BATUMI - BLACK SEA - ILYICHEVSK - ODESSA

Batumi’s close proximity to Turkey is evident from the Turkish restaurants and sheesha bars, not to mention the “salamwalakums” being exchanged. I take breakfast in one of these establishments, and following some lengthy conversations it is clear that they are frequented by both Georgians and Turks alike; but not normally Englishmen. After lashings of tea I wander past the anglers which line the harbour and find the ship which is due to take me across the Black Sea.

There are delays to be allowed on board, then delays with passport control, then delays whilst on the ship waiting for it to leave. But this is to be expected, and any frustration is cooled over by the warmth of the other passengers, predominantly Georgians and Ukrainians, who share their food and their friendship. We are, as someone says, all in the same boat.

As the sun goes down the ship honks its horn and leaves the port into the mysterious Black Sea. When the Ancient Greeks first encountered the Black Sea, it was seen as the edge of the known world, inhabited by mythical beasts, half-men, and heroes. In the years since it has often been a buffer zone between differing ideologies and cultures - Christianity and Islam, Capitalism and Communism, Europe and Asia.

When I awake in my cabin the next day, the Georgians I am sharing it with have already started drinking vodka. They, along with the lorry drivers on board, are celebrating the fact that they have a day off and there is no requirement to be sober for at least another 24 hours. Not surprisingly, then, by midday many of the people on the ship are blind drunk, with bright red faces, hysterical laughs and reeking breaths.

Some people who are taking it a bit more easy (i.e. by drinking beer rather than spirits) are a few Italians motorcyclists. They have been travelling around the Middle East, and are on their way back to their small village near Udine. All have tales of how hospitable and kind people in Syria, Jordan and Palestine have been with them. The only thing which they did not enjoy was Arabic Coffee - “Italian coffee is so much better!” They tell me their ages, and I gasp. They all look twenty years younger.
The ship’s average speed is around 18 miles per hour, but eventually we arrive at the port of Ilyichevsk after two days and nights at sea. One of the Georgian passengers who now lives in Ukraine kindly assists myself and a Polish chap get through customs quicker by saying that we are with him. Thus, no questions asked. Once through, he sorts us out a cheap taxi which will take us to Odessa. The ‘Polish chap’ I have mentioned is called Kris. He is on his way back home to Poland, but is stopping off with a friend of his in the area, Julie.

For the next two days, Julie takes care of us. Her humour is more surreal than Spike Milligan, and she is full of energy all day long. As a guide around town she is a natural, whilst back at her apartment she cooks and entertains like no other.
A couple of her friends, who now live in Crimea, pop by and the energy levels fly through the roof. It is a wonderful spectator sport, though participation is difficult as their minds work in a higher gear to most. When the time comes to leave Odessa I feel exhausted, but in a pleasant way.